Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!
GAPs Online English Course: July 22–August 11, 2015
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NEW ITEM! Farm Food Safety Decision Trees
2015 Workshop dates announced!
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Impact of GAPs Training
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