Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!
GAPs Online English Course: October 7–27, 2015
Click here for more information and additional course dates!
NEW ITEM! Farm Food Safety Decision Trees
2015 Workshop dates announced!
Click here for more information.
Impact of GAPs Training
Click here to report a broken link.