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Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!

GAPs Online English Course: March 4–24, 2015
Click here for more information and additional course dates!

NEW ITEM! Farm Food Safety Decision Trees

Updated: 3/5/2015

GAPs Workshops:

2015 Workshop dates announced!

Click here for more information.


Impact of GAPs Training

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