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Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!


GAPs Online English Course: October 29—Nov 18, 2014
Click here for more information!

NEW ITEM! Farm Food Safety Decision Trees

Updated: 10/16/2014

GAPs Workshops:

Future dates to be announced

Click here for more information.

 





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