Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!
This site has been recently re-designed and consolidated. Bookmarks for the dial-up section no longer work. If you have difficulty finding something, please contact: Mark Kogut (email@example.com).
GAPs Online Course: April 9–29, 2014. Click here for more information!
Future dates to be announced
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