Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!
GAPs Online English Course: Sept 3–23, 2014
Click here for more information!
Future dates to be announced
Click here for more information.
Click here to report a broken link.