Alaska Meriam Karlsson, Ph.D. Associate Professor University of Alaska 303 O'Neill Building PO Box 757200 Fairbanks, AK 99775-7200 Phone: 907-474-7005 Fax: 907-474-1538 E-mail: ffmgk@uaf.edu Top |
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Arizona Ralph L. Price, Ph.D. University of Arizona Dept. of Nutritional Sciences Tucson, AZ 85721 Phone: 520-621-1728 Fax: 520-621-9446 E-mail: rprice@ag.arizona.edu Top |
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Jorge M. Fonseca, Ph.D., M.B.A. Assistant Professor Vegetable/Postharvest Specialist The University of Arizona Yuma Agricultural Center 6425 W 8th St. Yuma, AZ 85364 Phone: 928-782-3836 Mobile: 928-580-5613 Fax: 928-782-1940 Email: jfonseca@ag.arizona.edu Web: http://ag.arizona.edu/vegetables/quality About Dr Fonseca Top |
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Patrick Clay E-mail: pclay@cals.arizona.edu Top |
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California Trevor V. Suslow, Ph.D. Cooperative Extension Specialist Department of Vegetable Crops University of California One Shields Avenue Davis, CA 95616-8683 Phone: 530- 754- 8313 Fax 530- 752-4554 E-mail : tvsuslow@ucdavis.edu Top |
Websites provided by UC Davis UC GAPs UC Postharvest Technology UC Cooperative Extension Vegetable Research & Information Center |
Linda J. Harris, Ph.D. Cooperative Extension Specialist University of California-Davis Department of Food Science & Technology One Shields Avenue Davis, CA 95616-8598 Phone: 530-754-9485 Fax: 530-752-4759 E-mail: ljharris@ucdavis.edu Top |
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Colorado Marisa Bunning, Ph.D. Colorado State University Dept. of Food Science & Human Nutrition 236 Gifford Building Ft. Collins, CO 80523-1571 Phone: 970-491-3747 Cell Phone: 970-215-3778 Fax: 970-491-7252 E-mail: mbunning@cahs.colostate.edu Top |
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Florida Ronald Schmidt, Ph.D. University of Florida Dept. of Food Science & Human Nutrition P. O. Box 110370 Gainesville, FL 32611 Phone: 352-392-1991 Fax: 352-846-1157 E-mail: RHSchmidt@mail.ifas.ufl.edu Top |
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Renee Goodrich Schneider Ph.D. Associate Professor University of Florida Food Science & Human Nutrition Department Food Science & Extension Specialist - Food and Beverage Processing 329 FSHN Bldg. Newell Drive PO Box 110370 Gainesville, FL 32611-0370 Phone: 352-392-1991 ext 208 Fax: E-mail: goodrich@ufl.edu Top |
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Keith R. Schneider, Ph.D. Associate Professor, FSHN University of Florida 359 FSHN Bldg., Newell Dr. Gainesville, FL 32611 Phone: 352-392-1991, ext. 309 Fax: 352-392-9084 E-mail: krschneider@ifas.ufl.edu Top |
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Georgia William C. Hurst, Ph.D. University of Georgia 301 Food Science Building Athens, GA 30602 Phone: 706-542-0993 Fax: 706-542-9066 E-mail: bhurst@uga.edu Top |
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Hawaii Aurora S. Saulo, Ph.D. Dept. of Tropical Plant & Soil Sciences University of Hawaii at Manoa 3190 Maile Way, St. John 102 Honolulu, HI 96822 Phone: 808-956-6564 Fax: 808-956-3894 E-mail: aurora@hawaii.edu Web: http://www2.ctahr.hawaii.edu/ctahr2001/ TPSS Top |
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Jim Hollyer Phone: Fax: E-mail: hollyer@hawaii.edu Web: Commercial On-Farm Food Safety Practices Top |
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Illinois Mosbah M Kushad, Ph.D. Associate Professor Dept. of Natural Resources and Environmental Science University of Illinois 279 EMRL 1201 W. Gregory Dr. Urbana, Illinois 61801 Phone: 217-244-5691 Fax: 217-333-8816 E-mail: kushad@uiuc.edu Top |
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Indiana Richard H. Linton, Ph.D. Purdue University 1160 Food Science Building West Lafayette, IN 47907 Phone: 765-494-6481 Fax: 494-7953 E-mail: linton@purdue.edu Top |
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Kansas Fadi M. Aramouni, Ph.D. Kansas State University ASI Food Science Program 139 Call Hall Manhattan, KS 66506 Phone: 785-532-1668 Fax: 785-532-3132 E-mail: aramouni@ksu.edu Top |
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Louisiana Carl E. Motsenbocker, Ph.D. Associate Professor Dept. of Horticulture Louisiana State University Ag Center 137 JC Miller Hall Baton Rouge, LA 70803 Phone: 225-578-1036 Fax: 225-578-1068 E-mail: cmots@lsu.edu Top |
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Maryland Dr. Christopher S. Walsh Professor, Horticulture Plant Science & Landscape Architecture 2136 Plant Sciences Building University of Maryland College Park, MD 20742 Phone: 301-405-4351 Fax: 301-314-9308 E-mail: cswalsh@umd.edu Top |
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Michigan Leslie D. Bourquin, Ph.D. Associate Professor and Extension Food Safety Specialist Dept. of Food Science and Human Nutrition, National Food Safety and Toxicology Center, and Food Safety Policy Center Michigan State University 139 G. M. Trout Building East Lansing, MI 48824-1224 Phone: 517-355-8474 Ext. 112 Fax: 517-353-8963 E-mail: bourqui1@msu.edu Top |
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Suzanne D. Thornsbury, Ph.D. Assistant Professor Department of Agricultural Economics 211B Agriculture Hall Michigan State University East Lansing, MI 48824-1039 Phone: 517-432-5418 Fax: 517-432-1800 E-mail: thornsbu@anr.msu.edu www.globalhort.msu.edu Top |
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Mollie Woods 211A Agriculture Hall Michigan State University East Lansing, MI 48824-1323 Phone: 517-353-4380 Fax: 517-432-1800 E-mail: willi751@msu.edu Top |
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Minnesota Michele Schermann, RN MS Research Fellow, Agricultural Safety and Health University of Minnesota 1390 Eckles Avenue St. Paul, MN 55108-6005 ph: 612-624-7444 fax: 612-624-3005 E-mail: scher019@umn.edu http://safety.cfans.umn.edu Top |
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John M. Shutske , Ph. D. Professor Bioproducts and Biosystems Engineering 1390 Eckles Avenue St. Paul, MN 55108 ph: 612-626-1250 fax: 612-624-3005 E-mail: shutske@umn.edu http://safety.cfans.umn.edu Top |
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Missouri Top |
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New Jersey Richard W. VanVranken County Agricultural Agent Rutgers Cooperative Extension of Atlantic Co. 6260 Old Harding Highway Mays Landing, NJ 08330 Phone: 609-625-0056 Fax: 609-625-3646 E-mail: vanvranken@rcre.rutgers.edu Top |
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Wesley L. Kline, Ph.D. Rutgers Cooperative Research and Extension Cumberland County 291 Morton Ave. Millville, NJ 08332-9776 Phone: 856-451-2800 Fax: 856-451-4206 E-mail: wkline@rcre.rutgers.edu Top |
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Donald W. Schaffner, Ph.D. Food Risk Analysis Initiative 65 Dudley Rd. Rutgers University State University of New Jersey New Brunswick, NJ 08901-8520 Phone: 732-932-9611 ext.214 Fax: 732-932-6776 E-mail: schaffner@aesop.rutgers.edu http://foodsci.rutgers.edu/schaffner Top |
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New Mexico Nancy C. Flores, Ph.D. Food Technology Specialist New Mexico State University Dept. of Extension Home Economics PO Box 30003 MSC 3AE Las Cruces, NM 88003-8003 Phone: 505-646-1179 Fax: 505-646-1889 E-mail: naflores@nmsu.edu Top |
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George W. Dickerson , Ph.D. Extension Horticulture Specialist Plant Sciences Department New Mexico State University 9301 Indian School Rd., NE #112 Albequerque, NM 87112 Phone: 505-275-2576 Fax: 505-292-9815 E-mail: abqhort@nmsu.edu Top |
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Roy Pennock Phone: Fax: E-mail: rpennock@nmsu.edu Top |
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New York Elizabeth A. Bihn, M.S. Cornell University Department of Food Science 9 Stocking Hall Ithaca, NY 14853 Phone: 607-254-5383 Fax: 607-254-4868 E-mail: eab38@cornell.edu Top |
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Robert B. Gravani, Ph.D. Cornell University Department of Food Science 11 Stocking Hall Ithaca, NY 14853 Phone: 607-255-3262 E-mail: rbg2@cornell.edu Top |
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Anusuya Rangarajan, Ph.D. Cornell University Department of Horticulture 121 Plant Science Ithaca, NY 15853 Phone: 607-255-1780 E-mail: ar47@cornell.edu Top |
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Marvin P. Pritts, Ph.D. Cornell University Department of Horticulture 119 Plant Science Ithaca, NY 14853 Phone: 607-255-1778 E-mail: mpp3@cornell.edu Top |
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Cornell Cooperative Extension http://www.cce.cornell.edu Top |
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North Carolina Trevor G. Phister, Ph.D. Assistant Professor North Carolina State University Department of Food Science North Carolina Cooperative Extension Service Campus Box 7624/339B Schaub Hall Raleigh, NC 27695-7624 Phone: 919-513-1644 Fax: 919-515-7124 E-mail: tgphiste@ncsu.edu Top |
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Jonathan R. Schultheis, Ph.D. Professor Dept. Extension Leader North Carolina State University Dept. of Horticultural Science Box 7609 Raleigh, NC 27695-7609 Phone: 919-515-1225 Fax: 919-515-2505 E-mail: jonathan_schultheis@ncsu.edu Top |
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Chris Gunter Assistant Professor Vegetable Production 230 Kilgore Hall, Box 7609 North Carolina State University Raleigh, NC 27695-7609 Phone: 919-513-2807 Fax: 919-515-2505 E-mail: chris_gunter@ncsu.edu Top |
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Diane T. Ducharme Extension Associate, Horticulture & Food Safety Entrepreneurship and Innovation in Agriculture North Carolina Cooperative Extension College of Agriculture and Life Sciences North Carolina Research Campus 119 West Avenue Kannapolis, NC 28081 Phone: 704-250-5402 Fax: 704-250-5409 E-mail: Diane_Ducharme@ncsu.edu Top |
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Ohio Doug Doohan Associate Professor Ohio State University/ OARDC Department of Horticulture & Crop Science 1680 Madison Avenue Wooster, OH 44691 Phone: 330-202-3593 Fax: 330-263-3887 E-mail: doohan.1@osu.edu Top |
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Oregon Alexandra Stone, Ph.D. Assistant Professor State Vegetable Production Specialist Oregon State University 4017 ALS Corvallis, OR 97331 Phone: 541-737-5461 E-mail: stonea@bcc.orst.edu Top |
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Pennsylvania Luke F. LaBorde, Ph.D. Associate Professor Dept. of Food Science Penn State University Phone: 814-863-2298 Fax: 814-863-6132 Email: lfl5@psu.edu Web: http://foodsafety.cas.psu.edu/ Top |
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South Carolina Top |
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Tennessee Annette Wszelaki, Ph.D. Assistant Professor Commercial Vegetable Production Extension Specialist The University of Tennessee 361 Ellington Plant Sciences 2431 Joe Johnson Dr. Knoxville, TN 37996-4561 Phone: 865-974-7208 Top | |
Texas Al B. Wagner, Jr. Texas A&M University 225 Horticulture Forestry Building College Station, TX 77843-2134 Phone: 979-845-7023 Fax: 979-845-8906 E-mail: a-wagner@tamu.edu Top | |
Frank Dainello Phone: Fax: E-mail: f-dainello@tamu.edu Top Materials provided Good Agricultural Practices for Production, Handling and Shipping of Fresh Market Spinach |
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Juan R. Anciso, Ph.D. Assistant Professor and Extension Vegetable Specialist Texas Cooperative Extension 2401 East Highway 83 Weslaco, Texas 78596 Phone: 956-968-5581 Fax: 956-969-5639 E-mail: j-anciso@tamu.edu Top Materials provided A Field Study of the Microbiological Quality of Fresh Produce |
Responsibilities include educational outreach on commercial vegetable production in South Texas for producers, support people and extension agents. Areas of interest include coordination of the state-wide watermelon variety trials, integrated pest management strategies in vegetables and food safety education and research. Food safety field studies conducted have included the microbiological quality of fresh produce from both domestic and imported origin. |
Virginia Rob
Williams, Ph.D. |
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Washington B. Susie Craig, M.S. Washington State University Extension Area Faculty - Food Safety, Nutrition, and Health 919 SW Grady Way, Suite 120 Renton WA 98055 Phone: 206-205-3161 Fax: 206-296-0952 E-mail: scraig@wsu.edu Web: www.germcity.wsu.edu Top |
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Wisconsin Barbara
H. Ingham , Ph.D. |
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Steve Ingham , Ph.D. Food Safety Extension Specialist Univ of Wisconsin-Madison Dept of Food Sci 1605 Linden Dr Madison, WI 53706-1565 Phone: 608-265-4801 Fax: 608-262-6872 E-mail: scingham@wisc.edu Top |
Research: interested in survival of pathogenic bacteria in the vegetable-growing environment as well as risk assessment of agricultural practices. Extension: interested in helping growers optimize their agricultural practices to improve produce safety. |
