Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!
GAPs Online English Course: January 7—January 27, 2015
Click here for more information and additional course dates!
NEW ITEM! Farm Food Safety Decision Trees
2015 Workshop dates announced!
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