The next GAPs Online Produce Safety Course will begin July 2, 2008 and run for three weeks. Each course is limited to 25 people. There will be no fee for taking this course due to grant funding from the USDA National Integrated Food Safety Initiative.

Follow this link to the registration page at www.ecornell.com/gaps, check the Add to Cart checkbox and click the button. Once you register, it will be approved and then you will be notified that your registration is complete. If you have any questions about this course, contact Betsy Bihn at (315) 787-2625 or e-mail her at: eab38@cornell.edu.