Cornell University
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Welcome to the National Good Agricultural Practices (GAPs) Program. The goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Click here to learn more!

This site has been recently re-designed and consolidated. Bookmarks for the dial-up section no longer work. If you have difficulty finding something, please contact: Mark Kogut (

GAPs Online Course: April 9–29, 2014. Click here for more information!

Updated: 4/1/2014

GAPs Workshops:

Future dates to be announced

Click here for more information.


Click here to report a broken link.