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Decision Trees: Farm Food Safety
Decision Making Made Easy!

The purpose of the Decision Trees is to:

  1. Help you identify risks and practices that reduce risks;
  2. Prioritize the implementation of practices to use limited resources wisely;
  3. Familiarize you with the terms and methods necessary to understand and follow requirements and expectations for food safety from buyers, farm markets, schools, and federal regulations.

Begin with How to Use the Decision Trees and reviewing the Checklist to identify which Decision Tree you should complete first.
When you are ready to begin writing your farm food safety plan be sure to check out the the How to Write an SOP document and Recordkeeping Sheets. There is a Glossary in case any terms are unfamiliar.

All of the Decision Trees follow simple
'YES or NO' pathways to aid you in assessing your current practices.

*Note: The Decision Trees have been recently updated as of 9/5/2014.

These Decision Trees were developed through a collaborative project between Cornell University, University of Minnesota, and University of Tennessee supported through funding from the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture project number: 2010-51110-21011.

For additional information, call (315) 787–2625 or e-mail Betsy Bihn at (eab38@cornell.edu).