Cornell University
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View the Web Links in alphabetical order within GAPsNET web site below.
(Click here to report a broken link).

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Advanced Traceability Solutions
AgPack: Sanitizing and Hydro-cooling machines for farmers and packers
American Food Safety Institute
American Horticultural Society
American Institute of Baking: Food safety and audit program
Association of Fruit and Vegetable Inspection and Standardization Agencies
Top

Basic Elements of a Sanitation Program for Food Processing and Food Handling: Instruction article by Ronald H. Schmidt, University of Florida Cooperative Extension Service
British Retail Consortium (BRC) Audit Info
Top

The California Citrus Research Board: Basics of Good Agricultural Practices for Citrus Growers draft document
California Leafy Green Products Handler Marketing Agreement
California OSHA Standards
Canadian Horticultural Council: On-Farm Food Safety Program for Fresh Fruit and Vegetables in Canada
Chemstar: Cleaning and Sanitizing
Center for Science in the Public Interest
Center for Science in the Public Interest Foodborne illness outbreak database
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention: Diseases and Conditions
Certified Water Testing Laboratories, New York State
The Clean Washington Center, Basic On-Farm Composting Manual
COOL: Labeling
Commercial On-Farm Food Safety Practices - New Mexico State University and University of Hawaii at Manoa
Cornell Composting, On-Farm Composting Handbook
Compost—Cornell Waste Management Institute
Cornell University Department of Horticulture Grower Page
Crisis Emergency Risk Communication: Centers for Disease Control and Defense Emergency and Risk Communication
Top

Davis Fresh Technologies
Diversey: Cleaning and Sanitizing
Top

ECOLAB: Cleaning and Sanitizing
U.S. Environmental Protection Agency: EPA: Information on Water issues
Equipment Rental: Portable Toilets
European Commission on Food Safety
The Extension Disaster Education Network - EDEN
Top

FAO
Farm Worker Education—H1N1: CDC H1N1 Interim Guidance for Employers
FDA
FDA Bad Bug Book: Microorganism facts
FDA Preventing Listeriosis in Pregnant Hispanic Women in the U.S.:
English and Spanish

FDA's Role in Traceback Investigations for Produce
Fight Bac! Partnership for Food Safety Education
Flo-Tec: Water Treatment Solutions
Food Marketing Institute
Food Safe Schools: Food Safety Curriculum and Action Guide for Schools
Food Safety and Produce Information University of California
Food Safety Music: Carl Winter, Ph.D., University of California, Davis
Food Safety Research Information Office
Fresh Produce & Floral Council
Fresh Produce Food Safety, Southeastern Training Program
Fundamentals of Composting
Top

GAPs at University of California, Davis
Global Food Safety Initiative
GLOBALGAP
Global toilets : Portable Toilets
Top

HACCP Principles and Guidelines
Henry the Hand: Champion Handwasher
Top

Illinois Institute of Technology—Institute for Food Safety and Health
International Association for Food Protection
International Fresh-cut Produce Association
Irrigation in the Pacific Northwest
The Irrigation Association
Top

Kids World: Food Safety for kids from North Carolina State University
Top

Mesa Waste Services: Toilet Rental Co-op
MSU Agrifood Safety Workgroup
Top

National Association of Farmers Markets
National Organic Program Certification
National Sanitation Foundation
Commercial On-Farm Food Safety Practices: New Mexico State University and University of Hawaii at Manoa
New Mexico State University Water Publication Listing
New York State Agricultural Society
New York State Department of Agriculture and Markets
New York State Vegetable Growers Association
North Dakota State University Information for Dealing with Floods
North Dakota State University Irrigation Pump Information
NSF Davis Fresh
Top

Occupational Safety & Health Administration - OSHA: Information on worker issues
OSHA State Plans: Links to OSHA per State
OU Kosher.org - Kosher Certification
Top

Penn State Food Safety
Peterson Control Union Group
Portable Sanitation Association International
Postharvest Technology at University of California, Davis
Porta John Portable Toilets
PrimusLabs: Food safety and audit program
Produce Marketing Association
Produce Safety Alliance
Proven Portable Toilets
Top

Rutgers University-Vegetable Crops Online Resources Center
Top

Safe Quality Food
Satellite Industries- Portable Toilets
Scientific Certification Systems: Food safety and audit program
ScoringAg Traceback and recordkeeping
Scrub Club Handwashing
Stone Industries: Portable Toilets
Swine Flu - CDC H1N1 Interim Guidance for Employers
Top

Taking a Closer Look Food Safety Word List Booklet
Tesco/Nature's Choice: Texas A & M: Good Agricultural Practices for Production, Handling and Shipping of Fresh Market Spinach—PDF
Texas A&M Irrigation, Water Quality and Water Management
Readilite & Barricade Portable Toilets
Top

United Fresh Fruit & Vegetable Association
United Fresh—Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry
The University of Arizona Cooperative Extension, Western Vegetable Quality
University of Arizona, Determining the Amount of Irrigation Water Applied to a Field
University of California Cooperative Extension Vegetable research & Information Center
University of Florida Disinfection/Sanitation Systems, Listing of Companies and Manufacturers: Click on "Postharvest Resources" in the menu listing
University of Florida, Measuring Irrigation Water
University of Hawaii at Manoa, Dept. of Tropical Plant & Soil Sciences
University of Massachusetts: Nutrition and Food Safety Education Program
University of Minnesota, Agricultural Safety and Health
University of Minnesota, Nitrogen Application with IrrigationWater-Chemigaton
University of Nebraska-Lincoln Extension Publications
US Composting Council
USDA
USDA ARS: Agricultural Research Service
USDA Food Preparation and Handling
USDA Food Safety and Inspection Service
USDA GAPs GHP: Fresh Produce Audit Verification Program
US FDA Center for Food Safety and Applied Nutrition (CFSAN),
including the Bad Bug Book

US FDA/CFSAN: Produce Safety From Production to Consumption: 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce Consumption
U.S. Geological Survey - USGS: Information on water issues
Top

Washington State University Composts and Nutrient Management
Water disinfection hands-on information and instructions from UC Davis GAPs group.: Chlorine information, relevant concentrations for your operation etc.
Waste Management—Cornell Waste Management Institute
Western Growers
Water Testing Labs (NY)
WHO
Top

Zep Manufacturing: Cleaning and maintenance products