| A |
| American Food Safety Institute |
| American Horticultural Society |
| American Institute of Baking Food
safety and audit program |
| Association of Fruit and Vegetable Inspection and Standardization Agencies |
| Back to top |
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| B |
| |
| Basic Elements of
a Sanitation Program for Food Processing and Food Handling -
Instruction article by Ronald H. Schmidt, University of Florida
Cooperative Extension Service |
| British Retail Consortium (BRC) Audit Info |
| Back to top |
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| C |
| The California
Citrus Research Board - Basics of Good Agricultural Practices for Citrus
Growers draft document |
| California Leafy Green Products Handler Marketing Agreement |
| California
OSHA Standards |
| Canadian Horticultural Council On-Farm
Food Safety Program for Fresh Fruit and Vegetables in Canada |
| Chemstar - Cleaning and Sanitizing |
| Center for Science
in the Public Interest |
| Center for Science in the Public Interest Foodborne illness outbreak database |
| Centers for Disease Control and Prevention |
| Certified Water Testing Laboratories,
New York State |
| The Clean Washington
Center, Basic On-Farm Composting Manual |
| COOL - Labeling |
| Commercial On-Farm Food Safety Practices - New Mexico State University and University of
Hawaii at Manoa |
| Cornell
Composting, On-Farm Composting Handbook |
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| Cornell University Department of Horticulture Grower Page |
| Crisis Emergency Risk Communication -
Centers for Disease Control and Defense Emergency and Risk Communication |
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| D |
| Davis Fresh Technologies |
| Back to top |
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| E |
| ECOLAB - Cleaning and Sanitizing |
| U.S. Environmental Protection Agency -
EPA - Information on Water issues |
| Equipment Rental- Portable Toilets |
| EUREPGAP |
| European Commission on Food Safety |
| The Extension Disaster Education Network - EDEN |
| Back to top |
| |
| F |
| FAO |
| Farm-Scale
Composting resource list |
| Farm Worker Education—H1N1 - CDC H1N1 Interim Guidance for Employers |
| FDA |
| FDA Bad Bug Book - Microorganism facts |
| FDA/CFSAN Consumer
Advice |
| FDA News |
| FDA Preventing Listeriosis
in Pregnant Hispanic Women in the U.S. English
and Spanish |
| FDA's Role in Traceback Investigations for Produce |
| Fight Bac! Partnership for Food
Safety Education |
| Food Marketing Institute |
| Food Safe Schools - Food Safety Curriculum and Action Guide for Schools |
| Food Safety and Food Preservation |
| Food Safety and Produce Information University of California |
| Food Safety Music - Carl Winter, Ph.D., University of California, Davis |
Food
Safety Research Information Office, Produce and Animal Manure
Decontaminaton Information |
| Fresh Produce & Floral Council |
| Fresh Produce Food Safety, Southeastern Training Program |
| Fundamentals
of Composting |
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| |
| G |
| GAPs at University of California, Davis |
| Global Food Safety Initiative |
| GLOBALGAP |
| Global toilets - Portable Toilets |
| Back to top |
| |
| H |
| HACCP guidelines through FDA |
Henry the Hand Champion Handwasher
|
| Back to top |
| |
| I |
| International Association for Food Protection |
| International Fresh-cut Produce Association |
| The Irrigation
Association |
| Back to top |
| |
| J |
| JohnsonDiversey - Cleaning and Sanitizing |
| Back to top |
| |
| K |
| Kay Chemical - Cleaning and Sanitizing |
| Kids
World - Food Safety for kids from North Carolina State University |
| Back to top |
| |
| L |
| Back to top |
| |
| M |
| Michigan State University, Global Horticultural Markets |
| Back to top |
| |
| N |
| National Association of
Farmers Markets |
| National
Center for Infectious Diseases |
| National Organic Program Certification |
| National Sanitation Foundation |
Commercial On-Farm Food Safety Practices
New Mexico State University and University of Hawaii at Manoa |
| New Mexico
State University Water Publication Listing |
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| The New York State Agricultural Society |
| New York State Department of Agriculture and Markets |
| New York State Vegetable Growers Association |
| North Dakota State
University Information for Dealing with Floods |
| North
Dakota State University Irrigation Pump Information |
| NSF Davis Fresh |
| Back to top |
| |
| O |
| Occupational Safety & Health
Administration - OSHA - Information on worker
issues |
| OSHA State Plans - Links to OSHA per State |
| OU Kosher.org - Kosher Certification |
| Back to top |
| |
| P |
| Pathogen fact sheets |
| Penn State Food Safety |
| Portable Sanitation Association International |
| Postharvest Technology at University of California, Davis |
| PrimusLabs Food safety and audit
program |
| Produce Marketing Institute |
| Back to top |
| |
| Q |
| Back to top |
| |
| R |
| Rutgers University-Vegetable Crops Online Resources Center |
| Back to top |
| |
| S |
| Safe Quality Food |
| Satellite Industries- Portable Toilets |
| Scientific Certification Systems Food
safety and audit program |
| ScoringAg.com Traceback |
| Scrub Club Handwashing |
| Skal International |
| State
and Local Government Water Resources |
| Stone Industries - Portable Toilets |
| Swine Flu - CDC H1N1 Interim Guidance for Employers |
| Back to top |
| |
| T |
| Taking a Closer Look Food Safety Word List Booklet |
| Tesco/Nature's Choice
| |
Texas A & M: Good Agricultural Practices for Production, Handling and Shipping of
Fresh Market Spinach
PDF document, please allow
a few minutes to download if you are on dial-up modem |
| Texas A&M Irrigation,
Water Quality and Water Management |
| http://www.toilets.com Portable Toilets |
| Trailer-toilets Portable
Toilets |
| Back to top |
| |
| U |
| United Fresh Fruit & Vegetable Association |
| The University of Arizona Cooperative Extension, Western Vegetable Quality |
| University
of Arizona, Determining the Amount of Irrigation Water Applied to
a Field |
| University of California Cooperative Extension Vegetable research & Information Center |
| University
of Florida Disinfection/Sanitation Systems, Listing of Companies
and Manufacturers -Click on "Postharvest Resources" in the menu
listing |
| University of Florida,
Measuring Irrigation Water |
| University of Hawaii at Manoa, Dept. of Tropical Plant & Soil Sciences |
| University of Massachusetts Food Safety Education Partnership |
| University of Minnesota, Agricultural Safety and Health |
| University
of Minnesota, Nitrogen Application with IrrigationWater-Chemigaton |
| University
of Nebraska-Lincoln Guidelines of Testing IrrigationWater |
| US Composting
Council |
| USDA |
| USDA ARS Agricultural Research Service |
|
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| USDA
Economic Research Service - Food Safety and Trade Information, Food
Safety Economic Impact |
| USDA
Food Preparation and Handling |
| USDA Food Safety and Inspection Service |
| USDA GAPs GHP Fresh Produce Audit Verification Program |
| USDA GAP & GHP Checklist |
| USDA News |
| US FDA Center for Food
Safety and Applied Nutrition (CFSAN), including the Bad Bug Book |
US FDA/CFSAN
Guidance for Industry Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables |
NEW: US FDA/CFSAN
Guidance for Industry
Guide to Minimize Microbial Food Safety Hazards of
Fresh-cut Fruits and Vegetables
-Draft Final Guidance
Contains Non-Binding Recommendations |
US FDA/CFSAN
Produce Safety From Production to Consumption:
2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce Consumption |
| U.S. Geological Survey - USGS - Information on water issues |
| Back to top |
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| V |
| Back to top |
| |
| W |
| Washington State University
Listing of resources to Composting Manure and Irrigation Information |
| Water
disinfection hands-on information and instructions from UC Davis
GAPs group. Chlorine information, relevant concentrations for
your operation etc. |
| Western Growers |
| WHO |
| Dr Winter, Carl Ph.D., University of California, Davis Food Safety Music |
| Back to top |
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| X |
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| Y |
| Back to top |
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| Z |
| Zep Manufacturing Cleaning and maintenance products |
| Back to top |
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| Stay tuned for more links... |
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